The fresh peaches worked just beautifully without any need for changing the recipe. Once the peaches were sliced, I left them to sit for a bit before preparing the cobbler, they created plenty of juice on there own.
I did not however, have enough fresh peaches, so I used what I had and supplemented with a smaller 15-oz. can of sliced peaches. Here is what the cobbler looked like prior to baking…
Suggestion: Change the fruits for different flavors. Pear, raspberry, boysenberry, apple, your imagination is the limit!
**See original post, No Pits Here… Peach Cobbler!