Sour Cream, Cilantro and Parsley Potatoes on the Grill
Last week when Luke and I barbecued our Citrus, Chili, Cilantro Chicken, we made these delicious potatoes to go with it. You are going to love this simple recipe!
- 1 Bag Red Potatoes
- Italian Flat Leaf Parsley
- 2 Tsp. Butter
- 1 Tsp. Sour Cream
- Coarse Sea Salt to taste
- Freshly Ground Pepper
- 3/4 to 1 Cup Sour Cream
Wash Potatoes and cut into bite-sized chunks. Place Potato chunks on a large sheet of Heavy Duty Aluminum Foil. Chop Cilantro and Parsley (you will use this for the potatoes and the sauce). Put a heaping handful of both Herbs on the potatoes. Add Butter and 1 Tsp. Sour Cream on top of potatoes and herbs. Salt and Pepper to taste. Give a light mix of ingredients with your hands so you don’t rip foil (butter and sour cream will not be thoroughly mixed).
Making the Packet: Pull long sides of foil loosely up around potatoes so the edges meet at the top. Fold over the edges to seal (don’t make this tight to the potatoes). Then pull up and fold in the sides to seal them.
Place your Potato Packet on the top rack of your Grill. They will take about 40-50 minutes to cook.
Add remaining Cilantro and Parsley to 3/4 to 1 Cup of Sour Cream, stir to combine. Refrigerate until serving.
I top the grilled potatoes with a dollop of the herb sauce, and leave the rest of the sauce on the side for people to add to their taste.
The flavors in this dish are amazing…enjoy!
Click here for a Printable Recipe
Have you ever done potatoes on the grill?
Be sure to let me know what you think!
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You caught me at sour cream once I read the recipe. I love it. I’m so going to try this. This is actually something I can do on my own without hubby’s help. Thanks for sharing. 🙂
Super easy, super delicious, and the sauce lets you add as much sour cream as you want! LOL
This looks amazing! I absolutely LOVE dill – it’s one of my favorites on anything from salmon to… maybe now potatoes! Could I use greek yogurt?
Dill is great on potatoes! I haven’t tried substituting Greek yogurt, but I don’t see why not. 🙂
Let me know how it goes.
Had to click on this as soon as I saw the title- it sounds delicious! I’m always extra happy when I like every single ingredient in a recipe 🙂 Can’t wait to make this!
I’m glad I caught your eye! 🙂
I am a huge fan of these ingredients too…and this recipe is so easy…bonus.
Looks delish! You’ve got to tell me how you get the nice little recipe printables there!
Kristen from The Road to Domestication
Yum, yum, yum!
I actually am putting together a Blogging Tips Series right now that will include How To Do Printable Recipes! 🙂
Watch for… X-ray of a Blog
Those potatoes look so yummy. So looking forward to new potatoes from the garden. I like how you grill them while grilling other things underneath.
Sometimes we have the charcoal BBQ going too… LOL
It’s all about time management, right? Enjoy!
All you have to say is “sour cream” and “parsley” and I’m there! Oh my goodness this looks so stickin’ good!!!
An affinity to parsley, eh? I love those things too, and these potatoes are incredibly yummy! 🙂
Yummers! I guess you are quite the chef! Looks so good. Thanks for sharing.
I love to cook! I can’t wait to check out more of your recipes, Ann. 🙂
That looks awesome! I wonder if you could do that in the oven as well. Just put the foil packet in alongside chicken or something?
Absolutely you can, Stephanie! But if it’s hot or your BBQ-ing anyway…why not throw it on the grill? 🙂
I may do it next time hubby’s grilling (I’ve not taken the plunge and grilled yet… ever!). We have our own biz though and sometimes he gets home too late, but I could toss it in the oven alongside chicken or chops. Yum!
Sounds good to me! When’s dinner?
This looks really good. In my opinion, anything grilled is wonderful!
We agree, Regina…grilling is one of our favorite things to do! 🙂
Oh those look delicious! I love potatoes those are my big weakness! 🙂
We have a friend who people call, “Tater” …almost everything he eats has potatoes. 🙂
These look so good! I’m adding them to our menu this week.
Oh goodie! Let me know how you like them! 🙂
Made them tonight. They were so good! My son had them with his chicken and being a vegetarian I had grilled tofu with them. Awesome recipe thank you for sharing.
I am so glad you enjoyed them! Thanks for letting me know. 🙂
Oh heavens, those look delicious! I love red potatoes. well, I love all the ingredients. Another yummy dish for me to try out!
I just picked up more red potatoes…we’ll be having this again later this week. 🙂
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