Sour Cream, Cilantro and Parsley Potatoes on the Grill – Printable Recipe

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Last week when Luke and I barbecued our Citrus, Chili, Cilantro Chicken, we made these delicious potatoes to go with it. You are going to love this simple recipe!


  • 1 Bag Red Potatoes
  • Cilantro
  • Italian Flat Leaf Parsley
  • 2 Tsp. Butter
  • 1 Tsp. Sour Cream
  • Coarse Sea Salt to taste
  • Freshly Ground Pepper
  • 3/4 to 1 Cup Sour Cream


Sour Cream-Cilantro-Parsley Potatoes pre-grill

Wash Potatoes and cut into bite-sized chunks. Place Potato chunks on a large sheet of Heavy Duty Aluminum Foil. Chop Cilantro and Parsley (you will use this for the potatoes and the sauce). Put a heaping handful of both Herbs on the potatoes. Add Butter and 1 Tsp. Sour Cream on top of potatoes and herbs. Salt and Pepper to taste. Give a light mix of ingredients with your hands so you don’t rip foil (butter and sour cream will not be thoroughly mixed).

Sour Cream-Cilantro-Parsley Potatoes Pack on the Grill
Making the Packet: Pull long sides of foil loosely up around potatoes so the edges meet at the top. Fold over the edges to seal (don’t make this tight to the potatoes). Then pull up and fold in the sides to seal them.

Place your Potato Packet on the top rack of your Grill. They will take about 40-50 minutes to cook.

Sour Cream-Cilantro-Parsley Potatoes Sauce
Add remaining Cilantro and Parsley to 3/4 to 1 Cup of Sour Cream, stir to combine. Refrigerate until serving.


I top the grilled potatoes with a dollop of the herb sauce, and leave the rest of the sauce on the side for people to add to their taste.

The flavors in this dish are amazing…enjoy!

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Click here for a Printable Recipe

Have you ever done potatoes on the grill?
Be sure to let me know what you think!

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29 Responses to Sour Cream, Cilantro and Parsley Potatoes on the Grill – Printable Recipe

  1. You caught me at sour cream once I read the recipe. I love it. I’m so going to try this. This is actually something I can do on my own without hubby’s help. Thanks for sharing. 🙂

  2. kim says:

    This looks amazing! I absolutely LOVE dill – it’s one of my favorites on anything from salmon to… maybe now potatoes! Could I use greek yogurt?

  3. Had to click on this as soon as I saw the title- it sounds delicious! I’m always extra happy when I like every single ingredient in a recipe 🙂 Can’t wait to make this!

  4. Looks delish! You’ve got to tell me how you get the nice little recipe printables there!

    Kristen from The Road to Domestication

  5. Those potatoes look so yummy. So looking forward to new potatoes from the garden. I like how you grill them while grilling other things underneath.

  6. All you have to say is “sour cream” and “parsley” and I’m there! Oh my goodness this looks so stickin’ good!!!

  7. ann1022 says:

    Yummers! I guess you are quite the chef! Looks so good. Thanks for sharing.

  8. That looks awesome! I wonder if you could do that in the oven as well. Just put the foil packet in alongside chicken or something?

  9. This looks really good. In my opinion, anything grilled is wonderful!

  10. lilacreader2013 says:

    Oh those look delicious! I love potatoes those are my big weakness! 🙂

  11. mkpinkpirate says:

    These look so good! I’m adding them to our menu this week.

  12. Oh heavens, those look delicious! I love red potatoes. well, I love all the ingredients. Another yummy dish for me to try out!

  13. Pingback: 3-Months of Blogging! | Life With Lorelai

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